apple cheddar nut bread
(2 ratings)
I love apples and cheddar cheese,it is a great combo. I had to try this recipe which I found in my All-You magazine.The bread is moist and so good,my kids were glad I tried it, its a keeper!
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For apple cheddar nut bread
-
2 cupssifted all-purpose flour
-
1 tsp.baking powder
-
1 tsp.baking soda
-
1/2 tsp.salt
-
8 tbspunsalted butter(1 stick)or salted butter
-
1/2 cupsugar
-
2large eggs
-
1/4 tspground anise,optional(i replaced it with 1/4tsp.vanilla extract)
-
1small granny smith apple, peeled,cored,shredded(about 1 cup)i just chopped my apple real fine and added
-
1 cupmild cheddar shredded cheese
-
1/2 cupchopped pecans
How To Make apple cheddar nut bread
-
11.PREHEAT oven to 350 degrees MIST an 8" x 4" loaf pan with cooking spray(I used Bakers Joy)
-
2In a small bowl, SIFT together flour,baking powder,baking soda and salt. Using a electric mixer on medium-high speed,BEAT butter and salt until fluffy and smooth, about 3 minutes.
-
3ADD eggs one at a time,BEATING well after each. STIR flour mixture into butter mixture. ADD anise,if desired,shredded apple, mild cheddar cheese and pecans,mixing with a wooden spoon just enough to blend.
-
4TRANSFER batter to loaf pan. BAKE for 40-to 55 minutes,or until cake tester inserted in center comes out clean.
-
5NOTE: Recipe does not double well. Cool Bread,slice and enjoy. Can be served with cold milk, hot coffee,hot tea and iced tea. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT