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amish cinnamon bread

Karen226 avatar
Recipe by
Karen Gornick
@Karen226
Swift Current, SK

My recipe is slowly becoming well worn. Its time to add to my online Just A Pinch recipe box. Recipe came from my sister-in-law(Audrey) excellent cook. Recipe was for loafs. I loved it so much I used exlarge muffin tins.
It's 10 day process. I leave on the counter. I use a large round margarine container.
I individually wrap each muffin and freeze them.
Hope your friends and family enjoy them as much as we do.

read more
cook time 40 Min
method Convection Oven

Ingredients For amish cinnamon bread

  • STARTER... 9 DAYS
  • 1 c
    flour
  • 1 c
    sugar
  • 1 c
    milk
  • DAY 11
  • 1 c
    oil
  • 1 tsp
    baking soda
  • 1 Tbsp
    baking powder
  • 2 tsp
    vanilla extract
  • 1 c
    sugar
  • 4 lg
    egg
  • 2 c
    flour
  • 1 pkg
    pudding, vanilla
  • CINNAMON/SUGAR TOPPING
  • 3 Tbsp
    cinnamon
  • 1/2 c
    brown sugar

How To Make amish cinnamon bread

  • 1
    STARTER...
    Day 1
    Take Starter out of freezer. Next step.... see DAY 2.
  • 2
    If you don't have a starter continue by adding first three ingredients
    1cup flour
    1 cup sugar
    1cup milk
    Set aside. DO NOT REFRIGERATE!!!
  • 3
    Day 2
    Stir ONLY
  • 4
    Day 3
    Stir ONLY
  • 5
    Day 4
    Stir ONLY
  • 6
    Day 5
    Add....
    1cup flour
    1 cup sugar
    1cup milk
  • 7
    Day 6
    Stir ONLY
  • 8
    Day 7
    Stir ONLY
  • 9
    Day 8
    Do nothing
  • 10
    Day 9
    Do nothing
  • 11
    Day 10
    Add....
    1cup flour
    1 cup sugar
    1cup milk
    Place 1/2 cup of Starter into 4 containers.
    Give 3 container away, keep one for a starter.
    Starter will keep in the freezer.
  • 12
    Preheat oven for 325F
  • 13
    Grease 2 loaf pans or muffin tins
  • 14
    Make the cinnamon/ sugar topping
  • 15
    Add to batter
    Blend together Oil
    Baking Soda
    Baking Powder
    Vanilla
    Sugar
    Eggs
  • 16
    Stiff in flour
  • 17
    Blending in pudding.
    Vanilla or Butterscotch (Your choice)
  • 18
    Fill tin half with batter.
    Add Sprinkle cinnamon/ sugar.
    Cover with batter..
  • 19
    Sprinkle the remaining cinnamon/ sugar topping.
    Swirl with a knife.
  • 20
    Bake at 325F for 45 to 60 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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