al's from scratch cornbread
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Al's mother made this for her family and all the kids loved it. It is so good with a boiled dinner or just by itself with some butter and honey .
yield
10 to 12
prep time
35 Min
cook time
40 Min
method
Bake
Ingredients For al's from scratch cornbread
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2 cself-rising corn meal
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2eggs
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1/2 cancreamed corn (7 oz.)
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2 cbuttermilk
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1/4 csugar
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1/4 cvegetable oil
How To Make al's from scratch cornbread
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1In a large bowl mix the cornmeal, two eggs and all the ingredients except the buttermilk.
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2Slowly add the buttermilk until the batter is a consistency of cake batter.
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3Pour in a cast iron skillet (if you have one) and bake at 475 degrees for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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