all purpose breading or coating
(1 rating)
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I use this for all variety of things. Chicken, Fish, Pork Tenderloins, Chicken Fried Steak and Veggies or Mushrooms. A large jar of this is a staple in my kitchen.
(1 rating)
yield
serving(s)
prep time
15 Min
Ingredients For all purpose breading or coating
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1 cflour
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1/3 ccorn meal yellow
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1 tspgarlic powder not salt
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1 tsponion powder not salt
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1 1/2 tsppoultry seasoning dry
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1 tsppaprika, sweet mild (optional)
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2 tspparsley dry
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1 tspsage ground or dry
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1 1/2 Tbspsalt you need salt for flavor
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2/3 tspblack pepper
How To Make all purpose breading or coating
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1Mix and stir all ingredients in a jar for shelf use. This is a staple in my kitchen.
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2I dust sectioned Chicken Wings and place on cookie sheet or pizza platter for oven baking, at 325 degrees for 1 hour.
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3For a slightly thicker batter dust then allow to set for 10 minutes for breading to absorb then dust again.
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4For still thicker batter yet (Used when I deep fry) I dust then dip in milk and egg batter and dust again.
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5These seasonings work well with all sorts of foods. Adjust the amounts to your liking. For Buffalo Wings I may dump in an additional 2 or 3 tablespoons of Paprika for coloring to a portioned amount.
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6I normally cook with very little salt and watch my salt intake but for breading you need it to bring out the flavor. You could tailor this to your particular liking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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