Other Bread Recipes

Jalapeno Cheddar Scones

By Cassie *

I found this recipe on " Cooking with Kay" these are delicious! They are really ...

(2 ratings)

Steamed Brown Bread

By Lynnda Cloutier

if using self rising flour, decrease baking soda to 1 teaspoon and omit salt.From an ...

(1 rating)

Crockpot Cinnamon Bread - Bread Pudding

By Cassie *

This is sooo good. Give it a try! This is exceptionally good with the glaze ...

(4 ratings)

Easy Holiday Stuffing

By Tammy Wright

I had never made stuffing until I recieved this recipe. Now my family requests it ...

(1 rating)

No Need To Knead Bread

By Heather Haddo

I love bread with crunchy crust and a chewy crumb. It's divine alone or ...

(1 rating)

Tortillas

By Jean Romero

My husband showed me how to make these. His mother showed him. You should ...

(1 rating)

Fresh loaf of Vienna Bread; as soon as it is done, brush it with melted butter.

Vienna Bread (bread Machine)

By Amy Alusa

I got this recipe out of my favorite bread machine cookbook;Beth Hensberger's, "The Bread Lover's ...

(2 ratings)

Jiffy Broccoli Cornbread

By Virginia Duncan

Love cornbread just about any way you fix it, but this is great its really ...

(1 rating)

Mum's Flapjacks

By Sue Fitzpatrick

This was a favourite of everyone who ate them lol My husband would always ...

(2 ratings)

Apple Stuffed Cinnamon Rolls

By Lynne Hawkins

It's apple season and I put together two family favorites; Apple Pie and Cinnamon Rolls! ...

(2 ratings)

Chilly Pea Soup With Egg Salad Samies

By Vanessa "Nikita" Milare

This is just another recipe I had to come up with & try to use ...

(1 rating)

Original Salvation Army ...world War 1 Donut

By Jean Romero

Who doesn't like Donuts? This was a great find for me when I started ...

(2 ratings)

Kummelweck Rolls Or Vienna Bread

By Marsha Gardner

What exactly is a Kimmelweck Roll? It's a hard roll, more specifically a crusty Kaiser ...

(3 ratings)

Unknown author! I am sorry I am borrowing and can't give credit..

The photographer is not the author of this recipe!

Bread Bowls

By Susan Cutler

Think about serving a "Clam Chowder", "Potato Soup", maybe a "Bean/Lentil Soup or Lobster Stew ...

(1 rating)

Cinnamon Coconut Pie Crust

By Tiffany Bannworth

Why settle for the same store bought pie crust? Make your own and fine tune it ...

(1 rating)

Red Lobster Cheddar Biscuits

By Jean Romero

This jewels are great just to snack on or with almost any meal. We ...

(8 ratings)

$A versatile bread, it can be eaten with soups, stews and as the foundation of a salad. They also make excellent addition to your breakfast table or coat these babies in a cinnamon sugar mix and\or powdered sugar. Hope you enjoy this bread as much as we do$