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30-minute dinner rolls

(2 ratings)
tracyann3369 avatar
Recipe by
Tracy Joyner
@tracyann3369
Joplin, MO

Are you kidding me? This has got to be the greatest thing EVER! THIS COMES FROM A TERRIFIC BLOG..SHE GIVES CREDIT TO: www.realmomkitchen.com THANKS TO: www.yourhomebasedmom.com all pictures are credited to the above blogs

(2 ratings)
yield 12 ROLLS
prep time 20 Min
cook time 10 Min

Ingredients For 30-minute dinner rolls

  • 1 c
    warm water
  • 2 Tbsp
    warm water
  • 1/3 c
    oil
  • 2 Tbsp
    yeast
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 1
    egg
  • 3 1/2 c
    flour

How To Make 30-minute dinner rolls

  • 1
    Heat oven to 400 degrees.
  • 2
    In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.
  • 3
    Using your dough hook (OR HANDS), mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
  • 4
    Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes.
  • 5
    Bake for 10 minutes at 400 degrees or until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for 30-MINUTE DINNER ROLLS:

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