zucchini carrot muffins

Name: Zucchini Carrot Muffins
Cook time: 30 min
Yield: 16
Ingredients: 1 package(s) carrot cake mix (18 oz); 1 - egg; 1/2 cup(s) applesauce; 1/4 cup(s) vegetable oil; 1-1/2 cup(s) shredded zucchini; 1/2 cup(s) raisins; 1/2 cup(s) pecans, chopped

(1 rating)

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

Great way to use your extra zucchini from the garden!

(1 rating)

yield 16 muffins

cook time 30 Min

Ingredients For zucchini carrot muffins

1 pkg

carrot cake mix (18 oz)
1

egg
1/2 c

applesauce
1/4 c

vegetable oil
1-1/2 c

shredded zucchini
1/2 c

raisins
1/2 c

pecans, chopped

How To Make zucchini carrot muffins

1
In mixing bowl, combine cake mix, egg, applesauce and oil. Mix well.

2
Stir in zucchini, raisins, and pecans. Fill greased or paper-lined muffin cups 3/4 full.
3
Bake 350 for 25-30 minutes.
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zucchini carrot muffins

Ingredients For zucchini carrot muffins

How To Make zucchini carrot muffins

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