zucchini bread or muffins

Name: Zucchini Bread Or Muffins
Prep time: 20 min
Cook time: 1 h
Ingredients: 3 - eggs; 1 cup - brown sugar; 1 cup - white sugar; 1 cup - oil; BEAT EGGS, SUGARS AND OIL TOGETHER AND ADD FOLLOWING INGREDIENTS; 2 cups - grated zucchini; 3 tsp - vanilla; 1 cup - chopped nuts; 1 cup - raisins; 3 cups - flour; 1/2 tsp - baking powder; 1 tsp - baking soda; 1/2 tsp - salt; 2 tsp - cinnamon; 1 tsp - nutmeg

(2 ratings)

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review

Recipe by

Jackie Conklin

@Conklin43

Browns Valley, CA

This recipe was given to me by a very dear old friend many years ago. It is so moist and yummy. Some will go in the freezer but it doesn't stay long.

(2 ratings)

yield serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For zucchini bread or muffins

3

eggs
1 cup

brown sugar
1 cup

white sugar
1 cup

oil
BEAT EGGS, SUGARS AND OIL TOGETHER AND ADD FOLLOWING INGREDIENTS
2 cups

grated zucchini
3 tsp

vanilla
1 cup

chopped nuts
1 cup

raisins
3 cups

flour
1/2 tsp

baking powder
1 tsp

baking soda
1/2 tsp

salt
2 tsp

cinnamon
1 tsp

nutmeg

How To Make zucchini bread or muffins

1
Beat well. Bake at 350 for one hour in 2 greased loaf pans or approximately 25 minutes in Texas sized greased muffin pans. Yields 12 muffins.

2
If you have some left over at breakfast time slice the bread and dip in beaten eggs (like french toast) brown in a little oil. Serve with your favorite jam or syrup.
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zucchini bread or muffins

Ingredients For zucchini bread or muffins

How To Make zucchini bread or muffins

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