zesty corn muffins

(1 rating)
Recipe by
Elaine Slusher
Mize, MS

This is good old vegetables all thru these muffins..

(1 rating)
yield 12 serving(s)
cook time 20 Min

Ingredients For zesty corn muffins

  • 1 c
    whole wheat flour
  • 2/3 c
    all purpose flour
  • 1/3 c
    sugar
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    chilli powder
  • 1 1/2 c
    all-bran orginal cereal ( like kellogg's)
  • 1 c
    skim milk
  • 3
    egg whites
  • 3 Tbsp
    vegetable oil
  • 1 can
    ( 8.75oz) whole kernel corn, drained
  • 1/4 c
    drained, chopped pimentos
  • 2 Tbsp
    chopped onions
  • 1 to 2 Tbsp
    chopped jalapeno peppers
  • 1/2 c
    shredded mozzarella cheese

How To Make zesty corn muffins

  • 1
    Stir together flours, sugar, baking powder,salt and chilli powder. Set aside.
  • 2
    In a large mixing bowl,combine all-bran cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well.Stir in corn, pimentos, onions, peppers and cheese. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2- inch muffin-pan cups coated with cooking spray.
  • 3
    Bake at 400 about 20 minutes or until lightly browned. Serve warm. Makes 12 muffins

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