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yorkshire pudding

(1 rating)
dc2london avatar
Recipe by
Michelle Sebastian
@dc2london
Washington, DC

Preheat oven: 450 degrees Need: bowl, muffin tin Yorkshire pudding with gravy and a good roast beef and potatoes is an excellent, and basic, English Sunday dinner.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For yorkshire pudding

  • 4 oz
    flour
  • 1 md
    egg
  • pinch of salt
  • 1/2 pt
    milk

How To Make yorkshire pudding

  • 1
    grease muffin tin with vegetable oil and place in oven for 5 minutes while preparing batter
  • 2
    mix the flour and salt and create a hollow in the middle
  • 3
    drop the egg in the hollow and stir in
  • 4
    add milk gradually, stirring all the time until the flour is worked in
  • 5
    add remaining liquid and beat well
  • 6
    remove muffin tin from oven and pour batter into muffin tin, filling cups 1/2 to 3/4 way
  • 7
    cook at 450 degrees for about 15 to 20 minutes
  • 8
    Yorkshire pudding should be puffy, golden and crispy on the outside when cooked.
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