whole wheat zucchini banana chocolate chip muffins
(1)
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omg these are the best muffins i have ever ate they are moist and really good
(1)
yield
12 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For whole wheat zucchini banana chocolate chip muffins
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2 cwhole wheat pastry flour
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1 tspbaking soda
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1/4 tspsalt
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1/4 tspcinnamon
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1 lgegg
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1/3 cbrown sugar, firmly packed
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1/3 clow fat milk
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1 1/2 tspvanilla extract
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1/4 cbutter, unsalted, melted and cooled
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1 1/3 cfreshly grated zucchini
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1/3 cmashed bananas
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1/2 cchocolate chips, mini
How To Make whole wheat zucchini banana chocolate chip muffins
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1preheat oven to 325. in a large bowl, whisk together flour, baking soda, salt and cinnamon. set aside. line a muffin tin with liners.
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2in a large bowl, whisk egg and brown sugar together until smooth and no lumps remain.
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3add in vanilla extract, butter and milk, whisking again until smooth, then stir in zucchini and mashed bananas.
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4gradually add in dry ingredients, mixing until just combined.
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5fold in chocolate chips. fill each muffin liner 2/3 of the way full with batter (i use a 1/4 cup measure to get the muffins to be equal size).
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6bake for 15-17 minutes, or until no longer wet and becomes slightly golden. remove and cool until comfortable to the touch. top with brow sugar glaze if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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