wheat germ molasses muffins
(1 rating)
A co-worker gave me this recipe over 10 years ago and it is just as good and nutritious today as it was then.
(1 rating)
yield
12 Muffins
cook time
25 Min
Ingredients For wheat germ molasses muffins
-
2 cunbleached white flour
-
1 cwheat germ
-
1 Tbspbaking powder
-
1egg
-
3/4 cmilk
-
1/4 ccanola oil
-
1/4 cmolasses
-
1/4 cbrown sugar, firmly packed
-
cooking spray
How To Make wheat germ molasses muffins
-
1Combine flour, wheat germ, and baking powder - sit aside.
-
2Mix egg, oil, molasses, and sugar- beat well with hand-mixer. Add flour mixture and mix at low-speed with hand-mixer only until flour is damp.
-
3Lightly coat muffin tin cups with cooking spray. Fill muffin tins 2/3 full.
-
4Bake in preheated 375 oven for 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT