welsh rarebit

How To Make welsh rarebit

• 1

  Place 4 yolks in saucepan on low continually whisking for 3 minutes.
• 2

  Then add the stick of butter, raise heat to low/medium. Continue whisking.
• 3

  In an oven of 300 degrees, place the halved muffins, buttered face down.
• 4

  Whisk in mustard. Raise heat to medium.
• 5

  Whisk in cheese a quarter at a time until all is in and thick.
• 6

  Add cream. Whisk until an even sauce. Then add paprika to taste. If you let it sit, it will separate. Just whisk more over heat.
• 7

  To serve per person, two slices of English muffin with two slices of tomato each side of the muffin. Ladle on sauce, garnish with parsley.
• 8

  I recommend serving with my other recipe, as seen in picture. https://www.justapinch.com/recipes/side/vegetable/creamed-collard-greens-with-bread-crumbs.html
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