vanilla-cinnamon fruit yogurt muffin cups
(2 ratings)
I love this recipe..its so simple that anyone can make homemade muffins. The first time I made this my husband loved it.
(2 ratings)
yield
8 -10 muffins
prep time
10 Min
cook time
25 Min
Ingredients For vanilla-cinnamon fruit yogurt muffin cups
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1/3 cshortening/margarine
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1/2 csugar/sugar substitute
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1egg
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1-1/2 ccake flour/all purpose flour
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1-1/2 tspbaking powder
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1/2 tspsalt
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1/4 tspground nutmeg
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1/2 cmilk
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1 tspvanilla extract
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1/2 tspcinnamon, ground
- TOPPING
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2 Tbspyogurt any kind
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any kind of fruit
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2 pinchcinnamon, mixed with sugar/orjust cinnamon
How To Make vanilla-cinnamon fruit yogurt muffin cups
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1Pre-heat oven to 325. In a medium size bowl, cream shortening, sugar, and egg. Combine dry ingredients; add to creamed mixture alternately with milk and vanilla.
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2You can use with a non-stick muffin pan, or paper cups. I prefer the paper cups. Bake for 20-25 min or til golden brown.
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3If you are looking for a healthy breakfast or a lite snack. You can take a paring knife and cut the center of the muffin out. Than get yogurt any kind you like and out 2 tablespoon of yogurt in the center of the muffin. What I did I took a fresh Banana and cut into the little slices and placed them in a circle with the yogurt and then either a Blueberry, Blackberry, or Raspberry whichever you like in the center of the Bananas on the yogurt and sprinkled a little cinnamon/sugar mixture on top. This Picture shown is my berry mix blueberry/raspberry muffins with Fat-Free French Vanilla yogurt and blueberries with the cinnamon/sugar on top. The center portion that was cut out you can sprinkle cinnamon on it leave as is.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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