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ultimate stuffed blueberry muffins w/ a glaze.

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I got this idea from my daughter who had recently made similar muffins but w/ frozen thawed & chopped cherries. I made some w/ apple pie filling & then the blueberry pie filling and just figured, why not drizzle a glaze over it & then top w/ real Blueberries or a jam? That's what I did & they are SO hard to resist, so moist and great heated up & w/ a cup of good quality coffee!

yield 24 depending on muffin pan size.
prep time 35 Min
cook time 15 Min
method Bake

Ingredients For ultimate stuffed blueberry muffins w/ a glaze.

  • 1 box
    yellow cake mix, i used duncan hines moist yellow
  • 3 lg
    eggs
  • 1 c
    water
  • 1/2 c
    oil, i used a canola/vegetable blend
  • 1 can
    blueberry pie filling, i used comstock brand
  • 1 can
    cream cheese frosting
  • 1 jar
    organic blueberry jam, i used full circle wild bb organic jam

How To Make ultimate stuffed blueberry muffins w/ a glaze.

  • 1
    Heat oven to 350. Spray muffin pans ( regular size,) very well. In a large bowl, beat the cake mix with the water, eggs, and oil, until smooth.
  • 2
    Fill each muffin cup 2/3 's full. Bake about 12-15 mins. Test w/ a toothpick inserted in center of 1 of the muffins.
  • 3
    Cool the pans on racks. Once cool, take muffins out of pan & place on a large plate. Cut or spoon out a small amount of each muffin from the middle of the muffin, place the crumbs in a small bowl and reserve. Spoon a little of the blueberry pie filling into the holes of each muffin. In a small bowl, microwave 1/2 the can of frosting until smooth. Drizzle the glaze over the tops of the muffins. Top each muffin w/ a little of the reserved crumbs. In a small bowl, Microwave about 1/2 cup of the Blueberry jam, just until a little melted but you can still see the chunks of blueberries. Spoon about a tablespoon on top of each muffin.
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