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tuscan lemon muffins

(1 rating)
Nana2threeboys avatar
Recipe by
Kathy Merle
@Nana2threeboys
Solvay, NY

These muffins are wonderfully moist and freeze well.

(1 rating)
yield 12 serving(s)

Ingredients For tuscan lemon muffins

  • 1 3/4 c
    flour
  • 3/4 c
    granulated sugar
  • 1/4 tsp
    salt
  • 2 1/2 tsp
    baking powder
  • 3/4 c
    part skim milk ricotta
  • 1/2 c
    water
  • 1 1/4 c
    olive oil
  • 1 Tbsp
    grated lemon rind
  • 2 Tbsp
    lemon juice
  • 1
    egg beaten
  • 2 Tbsp
    turbinado sugar

How To Make tuscan lemon muffins

  • 1
    Preheat oven to 375 degrees
  • 2
    Combine flour, sugar, baking powder and salt.
  • 3
    In separate bowl, combine ricotta and next five ingredients.
  • 4
    Add ricota mixture to flour mixture, mixing just until moist.
  • 5
    Distribute batter into muffin tins and sprinkle with Turbinado Sugar.
  • 6
    Bake for 16 minutes or until done.
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