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tucson corn bake..

(2 ratings)
bluecatfish1 avatar
Recipe by
Bob Wakeman
@bluecatfish1
Dupo, IL

From the cook book. American Cowboy. This is a vegetable dish from the southwest.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For tucson corn bake..

  • 2 16oz can
    cream-style corn
  • 2
    eggs beaten
  • 3/4 c
    yellow cornmeal
  • 1 tsp
    garlic salt
  • 6 Tbsp
    vegetable oil
  • 1 4oz can
    green chilies chopped fine
  • a few dashes of hot sauce
  • 2 c
    greated chedder cheese
  • 1 sm
    onion chopped fine

How To Make tucson corn bake..

  • 1
    Pre-heat oven to 350...Mix all ingredients together except chilies,onion,and cheese.
  • 2
    Divide the mixture in half..Place half the mixture in a greased 8-inch baking dish...Mix chilies,onion,and gheese together; place on top of vorn mixture...Cover with the rest of the corn mixture. bake at 350 for 35-40 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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