topped banana muffins

(1 rating)
Recipe by
Susan Jimenez
Carson, CA

If you have overripe bananas that you are going to throw out... why not make muffins instead??? My family absolutely adore these muffins and they are so easy to make! Enjoy!!!

(1 rating)
prep time 15 Min
cook time 20 Min

Ingredients For topped banana muffins

  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3
    bananas, mashed
  • 3/4 c
    white sugar
  • 1
    egg (lightly beaten)
  • 1/3 c
    butter, melted
  • TOPPING
  • 1/3 c
    packed brown sugar
  • 1/8 c
    all purpose flour
  • 1/8 tsp
    ground cinnamon
  • 1 Tbsp
    butter

How To Make topped banana muffins

  • 1
    Preheat over to 375 degrees. Lightly grease 10-12 muffin cups. In a large bowl, mix together flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, sugar, egg, and melted butter. Stir the banana mixture into the flour mixture until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar flour and cinnamon. Cut in butter until mixture resembles a coarse cornmeal. Sprinkle topping over muffins. Bake for 18-20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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