the best zucchini apple muffins
(1 rating)
Perfect way to use up fresh zucchini out of the garden! These tender moist muffins are perfect for breakfast or a treat. Enjoy!
(1 rating)
yield
16 regular size muffins
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For the best zucchini apple muffins
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2 czucchini, grated
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1 capple, grated (i used granny smith apple)
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2/3 cbutter, melted
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5/6 csugar (1/2 cup plus 1/3 cup)
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1/2 cbrown sugar (i used dark)
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2 lgeggs, slightly beaten
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1 tsppure vanilla extract
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3 call purpose flour
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2 tspbaking soda
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1/2 tspsalt
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2 tspcinnamon
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1/2 tspnutmeg
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1 craisins (or dried cranberries)
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1 cwalnuts, chopped
How To Make the best zucchini apple muffins
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1Preheat oven to 350 degrees. These are "regular" size muffins (not large or mini) and cooking time is based on this size muffin. Line muffin pans with paper liners. Or you cans spray pans with baking spray. Not sure it's necessary but I sprayed the paper liners. NOTE: this batch made 16 muffins
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2Grate zucchini and apples; set aside. Melt butter; set aside.
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3In a large bowl, combine sugar, eggs and vanilla; stir in zucchini, apples and melted butter.
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4In another bowl, mix the dry ingredients together.
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5Stir dry ingredients into the wet ingredients. Add raisins and walnuts.
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6Spoon batter into muffin tins, filling to the rim.
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7Bake 20 to 25 minutes or until done. Test at 20 minutes with wooden toothpick or cake tester.
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8Remove from oven and cool. However, they are pretty yummy still warm. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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