the best bran muffins
(1 rating)
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There is a brunch restaurant here called the Apple Cake Tea Room and they are famous for their appetizer Bran Mini Muffins. I have searched all over and I came across this recipe which many say are even better than theirs. Serve them warm with the following homemade honey butter and you will make them over and over again. Enjoy!
(1 rating)
method
Bake
Ingredients For the best bran muffins
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1 cboiling water
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3 call-bran cereal
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2 stickbutter
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1 1/2 csugar
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2eggs (beaten)
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2 cbuttermilk
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2 1/2 call purpose flour
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2 1/2 tspbaking soda
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dashsalt
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1 cbutter (softened)
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1 1/4 choney
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1egg yolk
How To Make the best bran muffins
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1Preheat oven to 400. Pour boiling water all over bran cereal and let stand. In a separate bowl cream together butter and sugar. Add eggs and beat until blended. Pour flour, soda and salt into a sifter and alternate this and the buttermilk to the butter - sugar mixture. Once blended, add softened All Bran mixture. Pour into greased mini muffin tins. Bake for 15 minutes or until done. Serve with honey butter.
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2Combine butter, honey and egg yolk in a deep bowl. Beat with electric mixer for 10 minutes. Store in refrigerator. Makes about 2-1/2 cups.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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