thanksgiving muffins

(2 ratings)
Recipe by
Tracey Vrana
Victoria, TX

Inspired by Rachel Ray

(2 ratings)
yield 12 serving(s)
prep time 1 Hr
cook time 30 Min

Ingredients For thanksgiving muffins

  • 8 c
    cornbread stuffing
  • 2 Tbsp
    olive oil
  • 1 stick
    butter, softened
  • 4
    celery heart ribs
  • 1
    white onion
  • 3
    fuji apples
  • 2 Tbsp
    poultry seasoning
  • 1/4 c
    chopped parsley
  • 3 c
    chicken stock
  • salt and peper

How To Make thanksgiving muffins

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Over medium high heat olive oil and 4 tablespoons butter. Add bay leaf, vegetables and apples. Add salt, pepper and poultry seasoning.
  • 3
    As the veggies start to soften add stuffing and stock mixing well.
  • 4
    Spray large muffin tray with olive oil non stick spray. Over fill each muffin and shape with a large spoon. Bake 10 to 15 minutes so that the muffins are set. Serve hot.

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