tennessee sour cream biscuits
(1)
These are really rich and wonderful
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(1)
method
Bake
Ingredients For tennessee sour cream biscuits
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2 cself-rising flour
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1 csour cream
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2 stickmelted butter
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1/4 tspsalt
How To Make tennessee sour cream biscuits
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1Preheat oven to 350 degrees
Mix sour cream and melted butter in a medium size bowl -
2Stir in one cup of the flour and the salt
when blended add the other cup of flour -
3Spoon into ungreased muffin pan, filling the cups 2/3 full
Bake 25-30 minutes till golden brown -
4Note: you can use lower fat sour cream and light butter and they are just as good
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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