tasha's pecan banana bread

Name: Tasha's Pecan Banana bread
Prep time: 10 min
Cook time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup(s) butter (softened); 1 cup(s) brown sugar; 3 medium bananas; 1/2 teaspoon(s) vanilla; 2 large eggs; 1/2 teaspoon(s) salt; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) honey; 1/4 teaspoon(s) all spice; 1 cup(s) chopped pecans

(3 ratings)

review

Recipe by

Natasha Cannon

@tasha3jc

Velma, OK

This is my recipe for Pecan Banana bread .. taken from other recipes and tweaked just the way i like it!

(3 ratings)

prep time 10 Min

cook time 1 Hr 10 Min

method Bake

Ingredients For tasha's pecan banana bread

1/2 c

butter (softened)
1 c

brown sugar
3 md

bananas
1/2 tsp

vanilla
2 lg

eggs
1/2 tsp

salt
2 c

flour
2 tsp

baking powder
1/2 tsp

cinnamon
1 tsp

honey
1/4 tsp

all spice
1 c

chopped pecans

How To Make tasha's pecan banana bread

1
Preheat oven to 325. Grease a loaf pan (when I made mine I double the recipe and get a loaf pan and 12 muffins out of it.)

2
Mash Bananas
3
In a large mixing bowl, beat together butter and brown sugar until creamed.
4
Beat in eggs
5
add vanilla and honey
6
add mashed bananas
7
in a separate bowl, combine flour, salt, baking powder, cinnamon and all spice. Gradually add this dry mixture into creamed mixture and mix well. (batter should be thick)
8
Stir in chopped pecans
9
Pour into greased loaf pan
10
Bake at 325 for 70-80 minutes (if making muffins they take about half the time)
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tasha's pecan banana bread

Ingredients For tasha's pecan banana bread

How To Make tasha's pecan banana bread

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