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tangerine muffins

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

This is a very different and delicious muffin, so fresh tasting.

(1 rating)
yield 12 muffins
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For tangerine muffins

  • 2 c
    flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1
    (8 oz.) carton vanilla yogurt
  • 1
    egg, lightly beaten
  • 1/4 c
    butter, melted
  • 2 Tbsp
    milk
  • 1 c
    diced, peeled tangerine
  • 1 Tbsp
    grated tangerine peel

How To Make tangerine muffins

  • 1
    In a bowl, combine the first 5 ingredients.
  • 2
    In a small bowl, combine the yogurt, egg, butter, and milk until smooth; stir into dry ingredients just until moistened.
  • 3
    Stir in tangerine and peel.
  • 4
    Fill greased or paper-lined muffin cups two-thirds full.
  • 5
    Bake at 400 degrees for 18-20 minutes.
  • 6
    Cool for 5 minutes before removing from pan to wire rack.
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