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sweet sausage & gravy muffins

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

My husband loves sausage and gravy for breakfast. This is a twist on the classic sausage and gravy biscuits. It's easy and so gosh darn tasty. I hope that you will enjoy it as much as he does. Cooking with Passion, sw:)

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For sweet sausage & gravy muffins

  • 1 stick
    butter, unsalted
  • 1 sm
    onion, chopped
  • 3 md
    garlic cloves, minced
  • 1/2 pkg
    brown sugar & honey sausage links, sliced
  • 2 c
    ham stock
  • 1/2 c
    cup milk
  • 1 1/2 Tbsp
    all purpose flour
  • 1 Tbsp
    italian parsley chopped
  • salt & pepper to taste

How To Make sweet sausage & gravy muffins

  • 1
    Melt 1/2 of the butter in a sauce pan. Add onion and garlic to pan. Saute until veggies are translucent . Add sausage and cook until juices run clear. Remove sausage and veggies from pan.
  • 2
    Add remaining butter to pan. Add flour and began to whisk until well blended. Keep whisking over low heat until light golden brown. This may take 7-8 minutes.
  • 3
    Continue whisking and gradually add stock, whisking as you go. Add milk slowly. Whisk until you have a creamy gravy.
  • 4
    Add sausage, veggies & parsley back to gravy. Simmer on low for a few minutes.
  • 5
    Serve over toasted english muffins
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