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sweet buttery rolls

(1 rating)
6timeblueribbon avatar
Recipe by
A Q
@6timeblueribbon
Pensacola, FL

I can’t seem to get enough of these sweet buttery rolls. The rolls turned out about the size of a softball, or grapefruit. The crust is very soft, and light. These are amazing with honey butter or just honey. These defiantly put frozen rolls to shame, which is not a easy thing to do. I used half of the batch I made for a bread pudding recipe. It was great the sweetness of the rolls really comes through. Enjoy.

(1 rating)
method Bake

Ingredients For sweet buttery rolls

  • ROLLS
  • 4 tsp
    active dry yeast
  • 1/2 c
    warm water
  • 2 c
    scalded milk, cooled till lukewarm
  • 3 Tbsp
    melted butter
  • 1/2 c
    sugar
  • 7- 8 c
    all purpose flour
  • 2
    eggs, at room temp
  • 2 tsp
    salt

How To Make sweet buttery rolls

  • 1
    Dissolve yeast in warm water with a teaspoon of sugar; let stand for 10 min.
  • 2
    Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make runny batter.
  • 3
    Add the melted butter, eggs and salt to the runny batter and mix well.
  • 4
    Add the runny flour mix to the bread machine and select dough cycle.
  • 5
    After the first kneading cycle is done, add the rest of the flour to make a stiff dough
  • 6
    Once the dough cycle is complete, punch down and pinch off balls about the size of a golf ball.
  • 7
    Cover, and let the individual rolls rise for 10 – 15 min or until doubled
  • 8
    Place on a greased baking sheet, and bake at 350 F for 10 – 15 min. The rolls will be very light in color, so you may think they need more time. Don’t do this! The rolls burn very easily on the bottom. Enjoy!
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