swedish lingonberry muffins
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Lingonberries are popular throughout Scandinavia, served fresh, baked in delicious fruit breads, or enjoyed in sparkling jams and jellies. Try these muffins with the traditional smorgasbord or as a special accompaniment to any meal. From The Joy of Muffins.
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yield
12 muffins
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For swedish lingonberry muffins
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1 clingonberries
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3 Tbspsugar
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2 call purpose flour
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3 tspbaking powder
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1/2 tspsalt
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1egg, well beaten
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1 cmilk
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2 Tbspbutter, melted
How To Make swedish lingonberry muffins
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1Sprinkle fresh lingonberries with sugar and let stand while measuring the other ingredients. If canned lingonberries are used, leave out the sugar and just measure one cup of the canned berries, since they are already sweetened.
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2Mix flour, baking powder and salt in a large bowl.
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3Combine egg, milk, butter in another bowl and pour into well in center of dry ingredients. Stir lightly and quickly fold in berries. Batter will be lumpy.
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4Fill muffin cups three-fourths full and bake until tester comes out clean.
Bake at 400 to 425 degrees 20 to 25 minutes. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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