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sugar free blueberry muffins

(2 ratings)
Bama_Belle avatar
Recipe by
Tina Brown
@Bama_Belle
Woodstock, AL

Blueberry muffins have been a family favorite for years, but something that had to be given up for the sugar content. This recipe was my experiment to find a delicious sugar free version that was also light and fluffy and not a dense cake.

(2 ratings)
yield 18 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For sugar free blueberry muffins

  • 1 1/2 c
    all purpose flour
  • 1 1/2 c
    fresh blueberries
  • 2 md
    eggs
  • 1 c
    splenda
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    lemon extract
  • 1/2 c
    vegetable oil
  • 1/2 c
    2% milk
  • 1 c
    cold water
  • 1 Tbsp
    baking soda
  • 1 Tbsp
    baking powder

How To Make sugar free blueberry muffins

  • 1
    Preheat oven to 350 F. Line muffin tins with muffin/cupcake papers. Spray lightly with non-stick cooking spray.
  • 2
    Mix all ingredients in a bowl. With a spoon or ladle, fill each tin 3/4 full of batter.
  • 3
    Bake at 350 F for approximately 10 minutes, or until the top is lightly golden. Test with a toothpick if necessary. Let cool 2-3 minutes before removing from tin.
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