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sugar-crusted sultana & spice oatmeal muffins

(1 rating)
DrBannworth avatar
Recipe by
Tiffany Bannworth
@DrBannworth
Cape Coral, FL

This delicious breakfast muffin is great with a cuppa tea. It has all the taste of guilty cupcakes, but all the health of wholesome muffins. Save this recipe. Husband and Child approved!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For sugar-crusted sultana & spice oatmeal muffins

  • DRY INGREDIENTS
  • 2 1/2 c
    flour
  • 3 Tbsp
    ground flaxseed
  • 1/2 c
    oatmeal
  • 2 Tbsp
    wheat germ
  • 1/2 c
    brown sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    sea salt
  • 1 Tbsp
    cinnamon
  • 1/2 tsp
    freshly grated nutmeg
  • 1/2 tsp
    clove, ground
  • 1/2 c
    sultana (yellow raisins)
  • WET INGREDIENTS
  • 2 Tbsp
    vanilla
  • 1 tsp
    molasses
  • 1 Tbsp
    lemon juice, fresh
  • 1
    egg
  • 1 c
    whole milk
  • MISCELLANEOUS
  • sugar for sprinkling

How To Make sugar-crusted sultana & spice oatmeal muffins

  • 1
    Preheat oven to 375F.
  • 2
    Add all dry ingredients to a mixing bowl and mix well with a fork.
  • 3
    Add all wet ingredients. Then mix well.
  • 4
    Use cupcake liners or grease muffin pan. Spoon batter 3/4 full.
  • 5
    Sprinkle with sugar before placing in oven. Do not stir.
  • 6
    Bake until a toothpick comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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