pumpkin cheese bread with streusel topping
(1 rating)
I discovered the basic recipe for this bread years ago. I made it my own by switching up ingredients and adding a pecan steusel topping to it. It is so delicious. It is like having cheese cake and a sweet bread all in one.We all love this in my family. I bake it every Fall. Great for gatherings too. I hope you all love it as much as I do. It is so delicious.The maple cheese filling is so tasty. You won't find this in a bakery.
(1 rating)
yield
6 -12
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For pumpkin cheese bread with streusel topping
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1/4 cgranulated sugar
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1/4 clight brown sugar
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3 Tbspreal maple syrup or 2 tsp vanilla extract
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1large egg
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3 Tbspflour
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1 1/4 pkgcream cheese
- FILLING
- BREAD PORTION INGREDIENTS
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1 tspbaking soda
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1/2 tspsalt
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2 cregular flour
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2 tsppumpkin pie spice
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1 tspcinnamon
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1 creal pumpkin puree
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2eggs large
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1/2 ccooking oil. i use canola
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1 1/2 cgranulated sugar
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1/2 craisins
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1 ctoasted pecans
- STREUSEL TOPPING
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1/4 cbrown sugar
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1/2 tspground cinnamon
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3 Tbspbutter
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4-5 Tbspflour
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1/4 cchopped pecans not toasted
How To Make pumpkin cheese bread with streusel topping
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1Preheat oven 325 degree'a. Butter and flour Loaf pan. Toast your Pecans in oven for 10 minutes.Remove from oven and chop and set aside.
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2In a medium bowl mix all cheese cake ingredients at top of recipe. Beat on low speed until well combined.Set bowl aside.
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3in a bowl mix all dry ingredients together and set aside.
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43rd bowl mix Pumpkin,eggs,oil,and sugar with paddle attachment,or use rubber spatula and beat by hand for a couple minutes.
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5Add flour mixture to pumpkin mixture slowly, a little at a time. Mix all ingredients well. Add your Pecans you toasted earlier,and raisins. combine in to bread mixture.
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6Take half the bread mixture and spread it in to the bottom of the pan. Top with cheese cake layer evenly and gently so not to mix in to pumpkin.Top with remaining pumpkin bread batter ingredients.
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7mix the streusel topping together and don't forget the 1/4 cup of pecans. Do not toast these pecans . They will toast while baking. Sprinkle on top of loaf and put in oven and bake for 90 minutes
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8Remove from oven and cool on rack. Cut in to slices and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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