strawberry rolls

Recipe by
Kathryn Brown
Woodbridge, NJ

Just for two.

yield serving(s)
method Bake

Ingredients For strawberry rolls

  • 3/4 c
    flour
  • 1 Tbsp
    sugar
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 5 Tbsp
    milk
  • 1 tsp
    apple cider vinegar
  • 2 Tbsp
    butter, melted
  • 1/2 c
    thick strawberry jam
  • GLAZE
  • 1 c
    powdered sugar
  • 1 Tbsp
    milk, or more as needed

How To Make strawberry rolls

  • 1
    Preheat oven to 375. Spray 4 muffin cups with nonstick spray.
  • 2
    Combine flour, sugar, baking powder, and baking soda in medium bowl.
  • 3
    Whisk together, milk, vinegar and melted butter.
  • 4
    Add the wet ingredients to the dry, stir until soft dough forms.
  • 5
    On floured surface roll dough into rectangle 10" by 6". Spread the jam over the entire surface.
  • 6
    Carefully, roll the dough, starting with the short side.
  • 7
    Cut the dough into 4 equal pieces, drop in muffin cups.
  • 8
    Bake 12 - 15 minutes.
  • 9
    Stir together milk and powdered sugar.
  • 10
    Frost the roll after cooling slightly.
  • 11
    Enjoy!

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