strawberry, raspberry, and mandarin orange muffins
(1 rating)
This is the lightest homemade (off the top of my head) muffin I've ever made. I hope you guys like it. glaze or powder sugar sprinkled on top would work, if you like
(1 rating)
yield
24 muffins
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For strawberry, raspberry, and mandarin orange muffins
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1 pkg2lbs of fresh strawberries
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1/4 cof fresh raspberries
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1/4 cof fresh mandarin oranges (slices)
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1/3 cmelted butter
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1 csugar (can easily reduce to 3/4 cup)
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1egg, beaten
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1 tspvanilla
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1 tspbaking soda
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1 pinchof sea salt
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2 cof all purpose flour
How To Make strawberry, raspberry, and mandarin orange muffins
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1Preheat oven at 350 degrees. Clean fruit and blend in blender till smooth. Pour mix into mixing bowl, mix butter into the mixed fruit in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and sea salt over the mixture and mix in. Add the flour last, mix. Pour the finish mix into muffin pan and bake in oven for 15 mins. or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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