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strawberry muffins

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

Melt in your mouth, moist muffins. Delicious!

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For strawberry muffins

  • 2-1/2 c
    flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1-1/2 c
    buttermilk
  • 1/3 c
    melted butter
  • 2
    eggs, slightly beaten
  • 1 tsp
    vanilla
  • 1 pt
    fresh strawberries, hulled and chopped

How To Make strawberry muffins

  • 1
    Line muffin cups with paper cupcake liners. In a large bowl, combine flour, sugar, baking powder, baking soda and salt; stir all ingredients until well blended.
  • 2
    In another bowl, whisk together the buttermilk, butter, eggs and vanilla. Make a well in the middle of the dry ingredients and pour liquid mixture in and the strawberries. Using a large spoon, fold ingredients just until moistened. DO NOT OVERMIX.
  • 3
    Spoon the batter evenly into 12 muffin cups. Sprinkle each muffin with 1/2 tsp. sugar, if desired. Bake at 400 degrees for 20-25 minutes.
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