starbucks chocolate muffin

How To Make starbucks chocolate muffin

• 1

  Put the corn oil, egg liquid, milk, and white sugar into the mixing bowl.
• 2

  Stir the ingredients at 50sec/REV 3.
• 3

  Add the sieved low gluten flour, corn starch, coco powder, baking powder, milk powder, and salt.
• 4

  Smash the ingredients at 40sec/REV 3 and scrape the smashed ingredients to the bottom of the mixing bowl with the scraper.
• 5

  Smash the ingredients at 20sec/REV 3.
• 6

  Place the smashed ingredients and 45g chocolate into a bowl.
• 7

  Mix the smashed ingredients and chocolate uniformly with the scraper and place the mixture into a pastry bag.
• 8

  Preheat the oven to 170℃.
• 9

  Squeeze the batter into muffin moulds.
• 10

  Sprinkle the chocolate on the batter.
• 11

  Bake the batter in the oven at 20min/170℃.
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