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spiced peach muffins

(2 ratings)
coverats avatar
Recipe by
Sarah Farrand
@coverats
Saginaw, MI

These simple, quick cinnamon spiked peachy muffins are perfect warm with a bit of real whipped cream!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For spiced peach muffins

  • 1/3 c
    butter, room temp
  • 1 c
    sugar
  • 2
    eggs
  • 1/3 c
    water
  • 1/4 tsp
    almond extract
  • 1 c
    fresh peaches, peeled and chopped
  • 1 2/3 c
    flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    almonds or walnuts (optional)

How To Make spiced peach muffins

  • 1
    Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy, ~1 minute. Beat in eggs, water, and almond extract. Stir in peaches.
  • 2
    Combine flour, baking powder, salt, baking powder, cinnamon, and nutmeg. Add to wet mix. Beat to thoroughly combine.
  • 3
    Pour roughly 2/3 full into paper lined standard muffin cups. Divide and top with brown sugar (and nuts if you are using them).
  • 4
    Bake 18 minutes or until just golden brown and slightly springy to the touch. Serve warm or cool on wire racks and serve room temp.
  • 5
    Store covered and enjoy!!
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