Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

snickerdoodle muffins~robynne

(4 ratings)
RobynneG avatar
Recipe by
Robynne Glenn
@RobynneG
Lake Arrowhead, CA

These delicious muffins never last long at our house. I even made these for my son's birthday instead of a birthday cake. I promise...you can't eat just one! Thanks to a few suggestions from Cindy Stawser, these are even better. NOTE: If you printed this recipe prior to 9/21/11, it has been updated. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

(4 ratings)
yield 16 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For snickerdoodle muffins~robynne

  • 3 c
    + 4 tablespoons flour
  • 1 1/2 c
    sugar
  • 1 Tbsp
    + 1 teaspoon baking powder
  • 1/2 tsp
    salt
  • 3/4 tsp
    nutmeg
  • 1 c
    milk
  • 2
    eggs, beaten
  • 2/3 c
    melted butter
  • TOPPING
  • 2 tsp
    cinnamon
  • 1 c
    sugar
  • 1 tsp
    nutmeg
  • 2/3 c
    melted butter

How To Make snickerdoodle muffins~robynne

  • 1
    Preheat oven to 400 F degrees
  • 2
    Combine first 5 ingredients in a medium bowl. Add milk, egg and 2/3 cup of melted butter, mix to combine.
  • 3
    Butter muffin tins and sprinkle with cinnamon & sugar mixture. Fill muffin cups 1/2 full and sprinkle again with cinnamon & sugar. Bake for 15-20 minutes, until tops are brown and muffins are springy to the touch.
  • 4
    While muffins are still warm, dip tops and sides of each muffin in 2/3 cup of melted butter and roll in cinnamon,nutmeg and sugar mixture.
  • 5
    Serve warm!
  • 6
    Thank you again, Cindy Stawser for suggesting I sugar the baking cups and the tops of the batter, prior to baking. They are even better than before!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT