snickerdoodle muffins

How To Make snickerdoodle muffins

• 1

  Preheat oven to 400ºF. Prepare 36 mini-muffin pan cups or 12 standard muffin pan cups with nonstick cooking spray or paper liners.
• 2

  First, prepare topping by combining sugar and cinnamon in small bowl and set aside.
• 3

  Next, make batter by combining flour, oatmeal, sugar and baking powder in a large bowl. Mix well.
• 4

  In a small bowl, combine milk, egg, butter and vanilla. Blend well.
• 5

  Add to dry ingredients all at once.
• 6

  Stir just until dry ingredients are moistened. Do not overmix.
• 7

  Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
• 8

  Bake: 12 to 14 minutes for mini-muffins and 18 to 22 for regular muffins, or until light golden brown.
• 9

  Cool muffins in pan on wire rack 5 minutes.
• 10

  Remove from pan. Serve warm.
• 11

  NOTE: I froze some of these and the topping cracked and fell off in most places. I would recommend that you add the topping - or at least more - when ready to serve if you freeze any.
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