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simple pumpkin muffins

(1 rating)
murphgockey avatar
Recipe by
Vikki Donnelly
@murphgockey
Canal Fulton, OH

This recipe is low cal and high fiber. Only 3 ingredients and healthy. It is also extremely easy to prepare. Great flavor!

(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For simple pumpkin muffins

  • 1 box
    spice cake mix
  • 1 can
    pumpkin (not pie filling) about 15 oz.
  • 1/3 c
    water (this could be slightly more/less. depends on the liquid in your pumpkin)

How To Make simple pumpkin muffins

  • 1
    Preheat oven to 350 degrees.
  • 2
    In large bowl put cake mix. Stir lightly with fork to make sure there are no big lumps. Add canned pumpkin and mix til no dry mix is left. Add water a little at a time. Til batter is the correct muffin consistency. (Could need more or less depending on how much liquid is in the pumpkin you purchase)
  • 3
    Line 12 EX Lg Muffin tins with papers or spray lightly with Pam. Fill muffin tins 2/3 full. Bake 15 to 20 min til muffin is solid and lightly browned.
  • 4
    This will make 12 ex large muffins or 24 regular muffins or 48 mini muffins. They make great additions to your child's packed lunch.
  • 5
    Remove from muffin pan and let cool. Wrap and keep in dry place til all gone.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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