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signature blueberry muffins

(3 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

OK, this is easy, and made with mixes. But it's the only way I could get the exact flavor of the blueberry muffins at a popular restaurant in Knoxville. I don't know that this is their recipe, it's just what I came up with after much trial and error trying to duplicate their muffins.

(3 ratings)
yield 12 -15 muffins
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For signature blueberry muffins

  • 1 pkg
    jiffy corn muffin mix
  • 1 1/4 c
    bisquick baking mix
  • 1/3 c
    sugar
  • 1
    egg
  • 2/3 c
    milk
  • 1 1/4 c
    fresh or frozen blueberries (more or less)
  • 2 Tbsp
    flour

How To Make signature blueberry muffins

  • 1
    Preheat oven to 400 degrees. Grease 12 muffin cups, or line with paper baking cups.
  • 2
    Stir together Jiffy mix, Bisquick, and sugar. Toss blueberries in the 2 tablespoons flour, then add to the dry ingredients and mix well, distributing evenly. Make a well in the center.
  • 3
    Pour egg and milk into the well, then combine quickly with the dry ingredients. Do not over mix. Let batter rest 3 or 4 minutes, then stir again before filling muffin cups.
  • 4
    Fill greased or paper-lined muffin cups 2/3 full. I recommend the greased tins, because these like to stick to the paper, for some reason. Bake at 400 degrees for 18-21 minutes, or until golden brown.
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