semi-homemade!! blueberry muffins with pecans
(2 ratings)
We frequently serve these with our soup, spaghetti, or casserole or stir-fry dishes. Enjoy!
(2 ratings)
yield
4 -6
prep time
5 Min
cook time
15 Min
Ingredients For semi-homemade!! blueberry muffins with pecans
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1 pkgmartha white 7oz blueberry muffin mix
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1/2 cmilk (i use 1/4 2% & 1/4 silk vanilla all natural soy milk
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1/2 cfinely chopped pecans
How To Make semi-homemade!! blueberry muffins with pecans
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1Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups w/ no-stick spray or line w/ paper baking cup liners.
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2Combine muffin mix and milk with pecans & stir until moisted. OK to have small lumps.
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3Bake at 425 degrees F for 12 minutes - 14 minutes.
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4Note: above 3000 feet altitude add 2 Tablespoons flour to mixture. Note: For mini-muffins same as 1, 2, but bake 8 to 10 to 12 minutes.
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5Calories 212.75 per muffin
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