savory italian cupcakes with goat cheese frosting

Ingredients For savory italian cupcakes with goat cheese frosting

• 2 c

  flour
• 1 Tbsp

  sugar
• 1 Tbsp

  dried, crushed rosemary
• 1 Tbsp

  dried basil
• 2 tsp

  baking powder
• 1/2 c

  milk
• 1/4 c

  bottled pesto sauce
• 1/4 c

  cold butter, chopped
• 1 lg

  egg
• 1/2 c

  shredded mozzarella cheese
• 2 c

  chopped, cooked sausage
• 1 c

  sliced olives
• 1/2 c

  chopped sun dried tomatoes
• 1 c

  crumbled goat cheese, at room temperature
• 1 tsp

  dried basil
• 2 Tbsp

  cream