savory bacon cheddar buttermilk biscuits

How To Make savory bacon cheddar buttermilk biscuits

• 1

  Preheat oven to 450 degrees F. Lightly spray 2-12 cup muffin tins with Crisco Butter Flavored spray.
• 2

  In a bowl, combine Bisquick , soup packet, bacon bits and cheese. Loosely sift together with clean hands. Stir in yogurt just until mixture is crumbly. Stir in buttermilk. Mixture will be thick and lumpy in texture.
• 3

  Using soup spoon; spoon mixture evenly into the prepared 24 muffin cups. Again, the mixture will not look smooth in texture.
• 4

  Bake for 12-14 minutes at 450 degrees F.
• 5

  Serve warm along side a dish such as soup or chili.
• 6

  For a lighter flavor, substitute plain yogurt for the vanilla and use 2% milk in place of the buttermilk.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card