sausage cheese muffins

(2 ratings)
Recipe by
Mindy Weatherford
Murray, KY

These muffins are delicious. It's like eating a larger version of a sausage ball. I am constantly asked to bring these for breakfast gatherings!

(2 ratings)
yield 24 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For sausage cheese muffins

  • 1 lb
    crumbled sausage, cooked
  • 3 c
    bisquick
  • 2 c
    sharp cheese, shredded
  • 1 can
    cheddar cheese soup, campbells
  • 3/4 c
    water

How To Make sausage cheese muffins

  • 1
    Combine sausage, Bisquick, and Sharp Cheese.
  • 2
    Mix together water and cheddar cheese soup
  • 3
    Pour the soup mixture into the sausage mixture and mix together.
  • 4
    Scoop into 24 muffin cups and bake on 350 for 25-30 minutes.
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