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rose mary's fresh blueberry muffins

(3 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I love this recipe because it is quick and easy, my family loves it because they taste really good.

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For rose mary's fresh blueberry muffins

  • 1 c
    milk
  • 1 lg
    egg
  • 1/3 c
    vegetale oil
  • 2 c
    flour
  • 2 tsp
    lemon zst
  • 1 1/2 tsp
    lemon extract
  • 2 tsp
    baking pwder
  • 1/2 c
    sugar or splenda blend
  • 1 1/2 c
    blueberries, fresh or frozen

How To Make rose mary's fresh blueberry muffins

  • 1
    Preheat oven to 400 degrees F. Grease or line the cups of a standard muffin tin with baking cups.
  • 2
    In a large bowl, combine milk, egg,& vegetable oil. Mix well and add flour baking powder and sugar, stir till well mixed. Then add fresh or frozen blueberries. Gently stir batter a few time to incorpotate berries into batter.
  • 3
    Spoon batter evenly into prepared muffin cups. Bake in oven for 18 to 20 minutes. Makes 1 dozen.
  • 4
    NOTE: May take an additiona 2-3 minutes if berries are frozen, but not always, so check after 20 minutes. Also note I sometime add 3/4 cups whole wheat flour to add fiber to this muffin, and use the remaining 1 1/4 cup as all purpose flour.
  • 5
    You may also decrease the amount of blueberries if you so desire. We just love the flavor of the blueberries with the hint of lemon.
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