red river and oats date muffins
These are an excellent source of fiber and perfect for breakfast. They tasted like a date square. They freeze amazingly too, so you can grab one and go
yield
serving(s)
method
Bake
Ingredients For red river and oats date muffins
- WHAT YOU NEED
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3⁄4 cup oats
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1⁄2 cup red river cereal, uncooked
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1 cup milk with 1tablespoon lemon juice
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1 cup flour
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3⁄4 cup packed brown sugar
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1 teaspoon baking powder
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3⁄4 teaspoon baking soda
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1⁄2 teaspoon salt
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1 egg
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1⁄3 cup butter, melted
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1 cup chopped dates
How To Make red river and oats date muffins
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1Combine oats, Red River and milk in large bowl, let stand 40 minutes. Make sure you do this step to allow the red river cereal to become soft.
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2Combine remaining dry ingredients. Add butter and egg to cereal mixture. Add dry ingredients and mix well. Stir in dates. Spoon into 12 greased muffin tins. Bake at 375 degrees for 20-25 minutes or until set. Remove muffins from pan and cool. You can store these in an airtight container or freeze them. I wrap them up and freeze them individually for easy grab and go mornings Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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