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real corn muffins

(2 ratings)
Chopchop avatar
Recipe by
Teresa Matysak
@Chopchop
McMinnville, OR

I wanted to make an extra special muffin to serve with a wonderful yellow squash soup, so I modified an old muffin recipe and came up with these great real corn muffins

(2 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For real corn muffins

  • 1 1/4 c
    mature cheddar cheese
  • 1 1/2 c
    all purpose flour
  • 1 pinch
    salt
  • 1/2 c
    polenta or yellow cornmeal
  • 1/4 tsp
    paprika, hot
  • 1 Tbsp
    baking powder
  • 1/4 c
    melted margerine
  • 1 c
    skim milk
  • 1 lg
    egg
  • 1 can
    whole kernal corn

How To Make real corn muffins

  • 1
    Preheat oven to 425? F. Spray regular sized muffin pan with Pam, butter flavor
  • 2
    Combine all dry ingredients in large bowl, stir in the cheese.
  • 3
    Mix egg into the milk and margerine,then add the drained and chopped corn.
  • 4
    Combine all together, careful not to overmix. spoon into muffin pan devided equally
  • 5
    Bake for 20 minutes or until golden brown, cool a little then twist muffins out and cool on rack
  • 6
    Serve warm with a little butter, or not.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Real Corn Muffins:

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