raspberry muffins

How To Make raspberry muffins

• 1

  Heat oven to 400 degrees. Line muffin pan with paper liners.
• 2

  Combine 1 3/4 cup flour, sugar and baking powder.
• 3

  Add the melted butter and combine.
• 4

  In another bowl, whisk together the milk, egg and vanilla.
• 5

  Add milk mixture to flour mixture.
• 6

  Toss berries in remaining 1/4 cup of flour.
• 7

  Gently fold berries into the batter.
• 8

  Fill muffins 3/4 full.
• 9

  Sprinkle with raw sugar.
• 10

  Bake 17 to 20 minutes.
• 11

  Cool in pan 10 minutes before removing to wire rack.
• 12

  Enjoy!
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