raspberry muffins

Name: Raspberry Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2 1/4 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 - egg, beaten; 1 cup(s) cold milk; 1/2 cup(s) melted butter; 1 cup(s) fresh raspberries (i also use frozen)

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

I made these for my family for Thanksgiving and they really enjoyed them.

(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For raspberry muffins

2 1/4 c

flour
2 tsp

baking powder
1/2 tsp

salt
2 Tbsp

sugar
1

egg, beaten
1 c

cold milk
1/2 c

melted butter
1 c

fresh raspberries (i also use frozen)

How To Make raspberry muffins

1
Preheat oven to 375 degrees.

2
Mix dry ingredients together in medium size bowl. In a small bowl blend egg, milk, and butter. Add to the dry ingredients and mix just until lumpy.
3
Add raspberries, stirring gently. Do not over mix. Spoon into greased muffin tins. Bake for 25 to 30 minutes.
4
Yields 12 muffins.
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raspberry muffins

Ingredients For raspberry muffins

How To Make raspberry muffins

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