raisin bran muffins

Name: Raisin Bran Muffins
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 box(es) (4 cups) raisin bran (i always used kellogs); 3 cup(s) sugar; 5 cup(s) sifted flour; 5 teaspoon(s) baking soda; 2 teaspoon(s) salt; 4 - eggs, beaten; 1 cup(s) shortening, melted and cooled; 1 quart(s) buttermilk

(1 rating)

review

Recipe by

Joey Urey

@paljoey

Escondido, CA

These are so easy to make. The unused batter can be refrigerated for up to 6 weeks (if it lasts that long) Might want to oil spray the cupcake papers...just sayin.... I got this from a co worker in Washington DC over 25 years ago. She would bring them to the office and there were never any left!

(1 rating)

yield serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For raisin bran muffins

1 box

(4 cups) raisin bran (i always used kellogs)
3 c

sugar
5 c

sifted flour
5 tsp

baking soda
2 tsp

salt
4

eggs, beaten
1 c

shortening, melted and cooled
1 qt

buttermilk

How To Make raisin bran muffins

1
RECIPE MUST BE REFRIGERATED FOR 24 HOURS BEFORE BAKING MUFFINS

2
Mix bran, sugar, flour, soda and salt well
3
Add eggs, shortening and buttermilk, mixing well
4
Store in the refrigerator 24 hours BEFORE USING
5
DO NOT STIR AGAIN.
6
PREHEAT oven to 400 Degrees
7
Fill muffin tins 2/3rds and bake for 15-20 minutes
8
Half a recipe makes 1 quart of batter.
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raisin bran muffins

Ingredients For raisin bran muffins

How To Make raisin bran muffins

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