raisin apple muffins

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Great tasting with a crumb topping. Very good for breakfast with a cup of coffee or a glass of milk.

(1 rating)
yield 12 -1 per person.
prep time 10 Min
cook time 20 Min

Ingredients For raisin apple muffins

  • 1 1/2 c
    flour
  • 1/2 c
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 lg
    egg
  • 1/2 c
    fat free milk
  • 1/4 c
    canola oil
  • 1 c
    chopped,peeled apples
  • 1/4 c
    raisins
  • CRUMB TOPPINGS
  • 2 Tbsp
    flour
  • 2 Tbsp
    quick cooking oats
  • 2 Tbsp
    brown sugar
  • 1 tsp
    cinnamon
  • 1 Tbsp
    cold butter or stick margarine

How To Make raisin apple muffins

  • 1
    In a bowl,combine the 1st 5 ingredients. Combine next 3 ingredients. Stir into dry ingredients,just until moistened. Fold in apples and raisins.
  • 2
    Coat muffin cups with non-stick cooking spray,or use paper liners. Fill 2/3 full.
  • 3
    FOR TOPPING: In a bowl,combine the flours,oats,& brown sugar;cut in butter until crumbly. Sprinkle over batter.
  • 4
    Bake 375 in a preheated oven for 15-20 minutes or until a toothpick comes out clean. Cool 5 minutes..Remove to a wire rack. Serve Warm (good at room temp. too.)

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